| Our Barbecue is slow cooked up to twelve hours over a hickory fire. Our sauces are scratch made |  | |
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Pulled Pork Sandwich with North Carolina Style Mustard Sauce and Cole Slaw |  |
8.75 |
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Beef Brisket Sandwich Sliced Thin with Sweet, Spicy Tomato BBQ Sauce and Cole Slaw |  |
8.75 |
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Half Slab of St. Louis Cut Pork Ribs with Bourbon BBQ Sauce on a Mound of Hand Cut Fries with Cole Slaw |  |
14.50 |
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