DAILY SPECIALS
3/10/10
SOUP:
HOMEMADE SAUSAGE AND CABBAGE
LUNCH:
SHRIMP AND MANGO SALAD ON MIXED GREENS
PAN SEARED POMEGRANATE MOLASSES GLAZED SALMON
GRILLED PREMIUM ANGUS N.Y. STRIP
WITH ROASTED RED SKINS
FARFALLE WITH SHRIMP AND ANDOUILLE IN TOMATO MUSHROOM CREAM SAUCE