PLEASE CHOOSE THREE COURSES FROM OUR PRIX FIXE MENU

SOUP~SALAD

ROASTED TOMATO AND SHRIMP BISQUE

MIXED GREEN SALAD WITH ROASTED BEETS, GORGANZOLA, POLENTA CROUTONS AND CITRUS FRUIT

APPETIZERS

FRIED GREEN TOMATOES AND BUTTERMILK POLENTA CAKE WITH MEYER LEMON AIOLI

SHRIMP AND STONE GROUND GRITS WITH GREEN CHILE AND LIME

ENTREES

YELLOWFIN TUNA MEDALLIONS WITH A BLOOD ORANGE POMAGRANATE MOLLASSES AND FOUR OUNCE ANGUS SIRLOIN FILET WITH PINK PEPPERCORN BUTTER SERVED OVER ROASTED GARLIC MASHED REDSKINS AND COLLARD GREENS

ASPARAGUS AND MASCARPONE RAVIOLI IN A BALSAMIC CREAM WITH SUNDRIED TOMATOES AND SPINACH