DAILY SPECIALS 07/03/09
SOUP:
CREAM OF BROCCOLI
FRIED GREEN TOMATO BLT
DINNER:
SMALL PLATE OF GRILLED SHRIMP AND ANDOUILLE GRAVY OVER PAN FRIED GRIT CAKE
CORNMEAL FRIED BOSTON HADDOCK WITH SHRIMP AND CRAB REMOULADE
GRILLED PREMIUM ANGUS N.Y. STRIP
WITH ROASTED RED SKINS
FUSILLI WITH SMOKED SALMON AND FRESH ASPARAGUS IN LEMON CREAM SAUCE